So I kind of got into a bread phase last week and ended making a progression of bread types. I started with pretty standard recipes just to get my feet under me, but now feel like I am ready to explore and get a little more creative! Thanks everyone for your comments and encouragement! It’s always nice to get feedback and I really do appreciate it!
Notable points from the week:
What I’m reading: Gumbo Tales by Sara Roahen.
What I’m thinking about: Recipe ideas for Spring fruits and veggies!
What I’m excited for: Grilling Season!
Teaser for This week’s posts: In the words of my fellow ATLers, the immortal Outkast,
“What’s cooler than being cool? Ice cold.”