It was my bosses birthday last week and in addition to decorating the entire hallway from the elevator to her office with black balloons, we decided to have a surprise birthday brunch at our morning meeting. Our group tends to excel at the pot-luck, so I knew there would be way too much food. I am in no way complaining about the monsterous amount of food, just pointing it out as reasoning behind my decision to make something small and snackable that would keep well for a day or two (so we could spread the gluttony out).
After much deliberation, I settled on biscotti. We have a fair number of coffee and tea drinkers in the group, so I knew it would be enjoyed. Having never made biscotti, I didn’t know what I was in for and actually expected it to be much more difficult than it was, but it’s really not that hard!
I started with a basic biscotti and added lemon zest and poppy seeds. Once the dough was well mixed and I was happy with my zest to poppy ratio, I spread it into a loaf shape on a cooking sheet for its first round of baking.
I removed the dough once it was a light golden brown, sliced it on the diagonal, and returned it to the oven for its final tanning. I did decide to flip over the biscotti spears midway through the second baking in order to achieve a more consistent browning. To finish them off, I dipped an end of each spear into melted white chocolate seasoned with a little lemon zest and then topped them with a few poppy seeds.
Overall, I am over joyed with how the biscotti came out! They had just the right amount of sweetness and weren’t too hard. The recipe was simple to execute and easy to manipulate for whatever flavor you might dream up. I can’t wait to make them again!
Lemon-Poppy seed Biscotti
1/2 stick of butter
6 tbsp sugar
3/4 tsp baking powder
1/8 tsp salt
2 tsp lemon zest+ extra for chocolate dip
1 egg
1 cup flour
1 tsp poppy seeds+extra for decoration
White chocolate
Heavy cream
Stir together flour, baking powder, and poppy seeds and set aside. Beat butter, sugar, zest, and salt. Add in the egg. Add in the flour mixture until fully combined. Form the dough into a 3 inch wide loaf on a parchment lined cookie sheet. Bake for 20-25 minutes@350° F until light golden brown. Transfer loaf to a cooling rack until it can be handled. Cut loaf into 3/4 inch wide strips on the diagonal. Lay spears on their side and bake for another 15 minutes, flipping half way through. While spears are cooling, prep white chocolate dip. Melt white chocolate in a double boiler, thinning out as needed with heavy cream. Add in lemon zest as desired. Dip one end of each spear into melted chocolate and let cool on parchment paper. Sprinkle with poppy seeds as desired. Makes about 1 dozen.
Enjoy!
March 30th, 2011 at 12:59 am
I’ve never made biscotti before. These look great, thanks for the inspiration!
March 30th, 2011 at 10:51 pm
This is a good recipe to start with. Pretty simple and tasty.
March 30th, 2011 at 1:23 am
Your blog title cracks me up. Love it.
Your boss is one lucky person. This biscotti sounds lovely. Love the poppyseed addition. Thanks for sharing.
March 30th, 2011 at 10:52 pm
Thanks! There is a story behind the title, but I’m glad others enjoy it!
March 30th, 2011 at 1:30 am
I love this recipe, I can’t get enough lemon these days! The lemon, poppy and biscotti combination makes this a must try, thanks for sharing!
March 30th, 2011 at 10:52 pm
I’m in a lemon phase too! It’s a lovely complement to so many things.
March 30th, 2011 at 1:33 am
Sounds fantastic. Ill have to make these, and try with some tea. Thanks
March 30th, 2011 at 10:53 pm
They are perfect with a hot beverage as a snack! Enjoy!
March 30th, 2011 at 2:19 am
I love this idea! I made lemon poppy seed cookies awhile back, I can’t wait to make biscotti! Lovely pictures too.
March 30th, 2011 at 10:53 pm
Thank you!
March 30th, 2011 at 2:57 am
Lovely flavor for biscotti, they look fantastic!
March 30th, 2011 at 10:53 pm
Thanks so much!
March 30th, 2011 at 4:16 am
Yummy 🙂 I didn’t make biscotti in a long time, would love to try your recipe!
March 30th, 2011 at 10:54 pm
They are definitely worth a try. Enjoy!
March 30th, 2011 at 1:05 pm
Amazing! I bet those are sooooo delicious
March 30th, 2011 at 10:51 pm
Thanks! They are definitely worth making!
March 30th, 2011 at 1:24 pm
You have very lucky co-workers. Such lovely treats for your boss too.
March 30th, 2011 at 10:50 pm
Thank you! She enjoyed the day!
March 30th, 2011 at 5:38 pm
Yes please! I’ll have 5 of these with my coffee please!
March 30th, 2011 at 10:50 pm
Haha… That sounds like a good morning!
March 30th, 2011 at 7:08 pm
These look just amazing. Perfect with a cup of tea!
March 30th, 2011 at 10:49 pm
Thanks!
March 30th, 2011 at 11:18 pm
These sound like the perfect biscotti! I’m not a fan of breaking my teeth on my cookies 🙂
April 1st, 2011 at 12:11 am
Definitely won’t break your teeth on these! Just crunchy enough to make crumbs without being hard. Enjoy!
March 31st, 2011 at 3:34 am
Sounds delicious! I’ve never heard of a Lemon Poppy Biscotti before, but I love it!
April 1st, 2011 at 12:12 am
I hadn’t either to be honest. I decided to make some figuring it would be a good snack with tea. Enjoy!
March 31st, 2011 at 8:45 pm
Your biscotti look wonderful! Beautiful post!
Blessings,
Catherine
April 1st, 2011 at 12:13 am
Thank you so much!
April 1st, 2011 at 1:54 am
Love biscotti, but I have never come across a recipe like this! Sounds wonderful, I am in love with lemon right now, and the poppyseeds add nice crunch :)!
April 4th, 2011 at 12:10 am
Thank you! Lemon is very spring to me for some reason! Enjoy!
April 7th, 2011 at 6:08 am
oh my G, these look so decadent. and i’ve been apprehensive of trying out biscotti…but you inspire me…flagging these and i love your blog.
April 8th, 2011 at 12:25 am
I was skeptical about making biscotti at first too, but don’t be nervous! They are super easy and worth it!! Thanks!