I should warn you, the recipe is not hard and highly addictive, which, let’s be honest, is the worst combination imaginable. I can’t stop eating it. That said, I still think you should give it a go, but just remember I warned you.
Spring has finally returned, and you know how I am certain? Flowers? Nope. April showers? We’ve had plenty of those, but that’s not it either. Birds chirping? There is a particularly annoying set living outside my bedroom, but that’s not it either. It’s baseball season!
Ok, even if you are not a fan of America’s favorite pastime that doesn’t mean you can enjoy the snacks that come along with it! Caramel popcorn with peanuts is easy and another great recipe to share with the mini sous chef in your life. You can also adapt it to add in any number of things you might find fun (nuts, candy, etc). I went with peanuts because Kettle is not allergic to them and they are quintessentially baseball to me.
I started with plain, stove top prepped popcorn, not microwave. Now if you have never tried stove top prepped before, it’s really easy and allows you 100% control on the salting and flavoring of your popcorn. Since I planned on dousing mine in caramel, I wanted to start with a clean slate, er kernel. The caramel sauce was easy and much faster to prep than I expected. It was also kind of exciting! After you the brown sugar, butter, corn syrup, and salt to a boil, you add in vanilla and baking soda causing the mixture to foam up/double in size. Visually, it’s pretty cool. Yet another reason a mini sous chef will enjoy it. After that it’s just drizzle, mix, and bake to set the caramel.
Caramel Popcorn with Peanuts
Based on this recipe.
Ingredients:
3 quarts popcorn, popped
1 cup brown sugar
1 stick butter
1/4 cup corn syrup
1/2 tsp vanilla
1/3 tsp salt
1/2 tsp baking soda
peanuts (or candy) to taste
Combine brown sugar, butter, salt, and corn syrup in a sauce pan. Bring to a boil and continue to boil for 2 minutes with continuous stirring. Remove from heat and add vanilla and baking soda. Mixture will begin to foam up, so continue stirring. Slowly fold caramel into popcorn. Once well combined, add in peanuts (or other item of choice). Lay mixture flat (or as flat as you can) on greased cookie sheet and bake at 250°F for 10-15 (turn mixture once).
Enjoy!
April 8th, 2011 at 12:07 am
Baseball doesn’t do much for me but it sure makes my husband happy. On the other hand caramel, popcorn, and peanuts make me happy. win. win.
April 8th, 2011 at 1:44 am
Glad you can both enjoy it!
April 8th, 2011 at 4:06 am
I love caramel popcorn. Especially home made. This looks really wonderful!
April 12th, 2011 at 11:55 pm
Thanks! It’s really easy and worth a try. Enjoy!
April 8th, 2011 at 4:31 am
This is one of the best party and game snack.
April 12th, 2011 at 11:55 pm
Enjoy!
April 8th, 2011 at 5:33 am
Yum, yum, yum – although we do have baseball in Australia, and we are in Autumn not Spring – this is a dish that we can agree on! I’m guessing that we’ll be whipping up some batches of this as we snuggle up inside and watch movies as the weather gets cooler.
Shari from http://www.goodfoodweek.blogspot.com
April 12th, 2011 at 11:56 pm
Enjoy! It’s tasty for any game or movie!
April 8th, 2011 at 2:04 pm
Oh I seriously wouldn’t be able to stop eating that once I started! I love that you said “get in my belly” haha, that made me giggle. I do the same thing hehe.
April 12th, 2011 at 11:56 pm
Haha, Thanks! We had trouble resisting it and it seemed to disappear fast. Enjoy!
April 9th, 2011 at 2:42 pm
Mmmmmmmmmm. Popcorn, Caramel, Salt, Peanuts… What’s not to love!
April 12th, 2011 at 11:57 pm
Exactly!
April 9th, 2011 at 10:12 pm
I bet it’s addictive…love this type of treat, probably too much 🙂
April 12th, 2011 at 11:57 pm
I can related. We had NO trouble eating it!
April 10th, 2011 at 5:37 am
I love caramel popcorn – homemade is the best. This reminds me that it’s been far too long since our last at home movie night with gourmet snacks. Looks like I’ll be giving this a try soon!
April 12th, 2011 at 11:58 pm
Enjoy! It’s a perfect option for movie night!
April 11th, 2011 at 4:42 pm
You’re right. I do want it. Right now!!!
April 12th, 2011 at 11:59 pm
Enjoy!!
April 13th, 2011 at 2:40 am
I love this…I can taste this….I must make this….ohhhhhh maybe with almonds?!?!
April 16th, 2011 at 12:59 am
You could definitely try almonds! That’s the beauty of the recipe: you can add whatever you are craving!
April 14th, 2011 at 10:49 am
Homemade sounds kool, love this sweetened one so much…can finish them in minutes:)
April 16th, 2011 at 1:00 am
Yeah, it definitely didn’t last long around here! Enjoy!
April 15th, 2011 at 2:02 pm
This is looking absolutely delightful. Very nicely made and presented. My little one just loves to have corns and popcorns. I will surely surprise him with this lovely recipe of yours….thanks !
April 16th, 2011 at 1:01 am
Thanks!! It is super easy and the little ones love it. Enjoy!
May 19th, 2011 at 2:51 am
Wow!! My kids would love this!!! Thanks for sharing!
June 1st, 2011 at 1:17 am
Enjoy! You are welcome!