Tag Archives: cookies

Back to School: Apple-Honey Shortbread Cookies

It’s back to school time here in the south.  As a northerner, I always find it odd seeing the school buses on their morning rounds before the temperatures have even thought about dropping.  Fall is one of my favorite parts about back to school, but there isn’t even hint of fall in the air down here, mostly just humidity.  And even though I myself am not heading back to school, my nostalgia hasn’t waned.  So I was inspired this week to work with the icon of back to school: apples.

A good way to keep the doctor away.

Yes, I know.  Gone are the days when students bring teachers apples, but there is something so classic about the apple I couldn’t resist. Plus, I have a new challenge to overcome at work.  Oh, don’t worry it’s not actually job related.  It’s cooking related.  Several of my coworkers are on diets.  The kind where you need to keep track of exactly what you are eating and count up things throughout the day.  I couldn’t be more supportive of their efforts, but it leads to a bit of a dilemma in terms of my baking.  You see they are often my test audience as much of my baking is for events at work (birthdays, fairwells, French lunch), so this new development has led me to look for ways to reduce the fat and up the health content of my recipes so that everyone can enjoy them.


This week for French lunch I decided to make cookies, but in an effort to appeal to my food conscious coworkers, I wanted to make something that tasted sweet but had a healthy bonus.  I settled on apple-honey shortbread cookies.  I used whole wheat pastry flour, grated apples, and honey to improve the content of these cookies.

Made with love.

I really like how they came out.  I used a smaller cookie cutter (1.5 inch heart) that made a ton of small cookies.  They were the great size for a quick snack, and they pair perfectly with tea.  I would probably reduce the sweetness a touch for the next batch, but that’s a personal choice.  Overall a great option for a group esp a morning meeting or snack.

Melt my heart

Apple-Honey Shortbread Cookies

Based on a recipe found here.
1+3/4 cup wheat pastry flour
1/4 tsp baking powder
1/4 tsp salt
2/3 cup brown sugar
1+1/4 sticks butter, at room temp
~1/3 cup grated apple
2 tbsp honey
Mix together flour, baking powder, and salt. In a separate bowl, whip together butter, honey and sugar.  Stir apple into butter/honey/sugar mixture.  Slowly fold in dry ingredients. Dough will be dry, but all ingredients will blend together.  Split dough in half, form into large disc, cover in plastic wrap, and chill in the refrigerator for 30 minutes.  Roll out dough to ~1/2 inch thick and cut-out cookies with cookie cutter of your choice.  Bake at 350F for 10-12 minutes on parchment lined cookie sheet.  Overall yield will depend on size of cookie cutter.

Homemade Cookie Ice Cream Sandwiches

Sorry about the lack of posts last week.  My dog literally ate my ‘homework’, which in baking terms means my dog (Kettle calls her “the stomach”) attempted to eat a 2lb bag of flour while I was at work and became violently ill, consuming a lot of my time last week. She is going to be fine, but the jury is still out on the carpet.  May you never have to try to get paste made from flour and dogdrool out of your carpet!  What a mess.  But enough with the excuses and on to the good stuff!  Baseball/ballpark food week continues!

So festive and fun!

Mmm hmmm, you read the title of this post right.  I went there.  I made them at home there by forcing myself to eat way too many of them.  But you know what?  I liked it. Every last bite.
The cookie ice cream sandwich is my brother’s weakness.  The boy can pop them down like its going out of style.  Not normally someone I would like to for recipe ideas or food advice, he is a true junk foodie, whose diet includes things like Hot Pockets and Doritos. But in the case of the cookie ice cream sandwich, I can’t fault him.  They are dang good and even better on a hot day.

Who doesnt love having these guys around?

These are silly easy and I think that is the biggest problem with the recipe.  If you can make chocolate chip cookies, and have the patience to combine said cookies with ice cream in an orderly fashion (as opposed to swallowing them all whole in some cookie monster style feeding frenzy), then you can make them too!  Oh, and mini sous chefs love them too.  Then again, I think everyone loves them.

In need of sprinkles.

The only bonus to making them at home, besides being able to play with different cookie/ice cream combos, is portion control.  I chose to make mine on the smaller side as to minimize the guilt of eating them.  Oh, who am I kidding, I don’t feel guilt.

I swear I didnt eat them all!

Homemade Cookie Ice Cream Sandwiches

For this recipe, I used a classic chocolate chip cookie and paired it with vanilla ice cream.  Feel free to get creative!  You can use any combo you can think of!

Classic Chocolate chip cookies (small batch)

1+1/8 cup flour

1/2 tsp salt

1/2 tsp baking soda

3/8 cup brown sugar

3/8 cup white sugar

1/2 cup butter, softened

1/2 tsp vanilla

1 egg

4-6oz semi-sweet chocolate chips

Cream together butter, white sugar, brown sugar and vanilla.  Beat in egg.  Slowly combine in dry ingredients.  Once well combined, fold in chocolate chips.  Bake at 375°F for 8-10 minutes.

Make cookies as directed and allow them to fully cool on a cooling rack.  Be careful to make evenly sized cookies so they make prettier sandwiches.  I made the cookies one night and assembled the sandwiches the next so I didn’t rush it.   When you are ready to assemble, let the ice cream sit on the counter for 15 minutes.  This allows it to soften and make assembly much easier.  Assemble cookies and ice cream, and then rotate sandwich on end in a bowl of sprinkles (or mini chips) to decorate.  Pop sandwiches back in the freezer for a few minutes to allow the ice cream to firm back up.